SLOW COOKER EASY RECIPES!

Hello!! A quick couple of things... I've started wanting to cook more, but a) am not great at it and b) hard to find the proper time needed. If you follow me on INSTAGRAM and watch the stories, you've seen us trying out new things in the kitchen... from Hello Fresh delivery system to the slow cooker. I've trying to learn the best new ways to be time efficient and healthy. I'm not so good at it all, but the intention is there! I recently discussed it all in a new column for Soap Digest, too. ps-This post was suppose to go up over a week ago. Somehow, it never got published. So, forgive the delay, please, and thank you for your patience. 

Photo by @Ographr

Photo by @Ographr

My girlfriend Willa Ford (@wfordinteriors) shared these simple gems with me below. I'm just starting out discussing more food items on the blog, so bear with me here. Not caught up yet on great photos and such, this is a work in progress. If you're well versed in the kitchen and with the crock pot type dishes, this may seem remedial. But, maybe you'll find a new twist on an old faithful recipe. Hope so!

SHREDDED CHICKEN TACOS - so easy, it doesn't seem right.  You will need:

  • 4 chicken breast
  • 2 large jars of Pace Picante Salsa
  • tortillas 
  • Your favorite toppings-- mine are shredded lettuce, shredded cheese, low-fat sour cream, diced avocado 

Put chicken breast on bottom of slow cooker. Pour the salsa on top. Cook on slow for 8-10 hours or high for 6 hours. If frozen, cook on slow for 12 hours.  Remove chicken when done and shred in a different bowl. 

Make tacos as usual. I can't get enough of these. It's so easy and the salsa gives you so much bang for your buck!! Tastes much more gourmet than it is.

For extra credit: Use the juice left to make chicken tortilla soup. Add potatoes, carrots to thicken soup. Cook another 3-4 hours. 

MEATLOAF 

  • 1.5 lbs of ground beef or turkey
  • French onion soup packet
  • Chicken stock
  • Bread crumbs
  • 2 eggs
  • 1 tsp of minced garlic
  • Chopped onion

Mix all ingredients together. Make two smaller long dome shaped loafs. Put in crockpot. Smother the tops with ketchup. Cook on slow for 6-8 hours. Voila! 

Here are two options (high and low) for slow cookers:

 

I will be adding more recipes! I'd LOVE to do a post sharing YOUR favorite slow cooker recipes and photos of the finished meal in the next few weeks. Please feel free to contact us sharing your favorites (or post in comments below). Happy Weekend!