This scene is sponsored by FAGE®, but it was a real moment documented at our home;)
Int. House-MOTHER’S DAY
Hayden, what is your favorite thing to do with Mommy?
Um…what does that mean?
If you could do one thing with just mommy today, what would that be?
Let me show you.
EXT. HOUSE- PORCH
Hayden takes his mother’s hand and leads her outside to the patio. Points to the outdoor couch.
Sit down right here.
Let’s eat oatmeal right here. With yogurt.
Most weekdays, after his dad and brother leave, Hayden and I have our special moments. Sometimes eggs and toast, but more often than not, oatmeal. Even if we’re rushed, I grab an oatmeal packet (yes, I use instant often #busymom), boil water, cool if off with a large dollop of Greek yogurt and fruit. I think there’s lots of reasons he loves this. He gets to help me “make” it, even though it’s just combining a few ingredients. And I’ll have my coffee, he has milk. We cheers to the day, say our thanks and he talks. “Remember mommy? Remember yesterday when Hucky was here and….”
If I grab my phone for something, he takes my face in his hands to let me know this is his time. I got that memo and honor that. Of course, we have moments all day everyday…books, learning our letters and walks and outdoor time and family time, etc. But I know he loves this breakfast time in the morning on the weekdays. It’s our love language. Sounds stereotypical that a boy’s love language is food…. starts early, I know! It may be more that toddlers like structure and habitual activities; Hayden is no exception.
If you follow my stories, you’ve seen Hayden begging me for yogurt in the morning. It’s pretty funny how excited he gets over yogurt. Specifically FAGE® Greek cause that’s what we keep stocked. And that is actually an understatement… he and Huck beg for it for lunch and dinner, too. FAGE® is so creamy and rich in taste, it’s often dessert for our family. I appreciate FAGE® is Non-GMO Project Verified and all natural, no added sweeteners, no preservatives. All of FAGE®’s products are verified through the Non-GMO project, which offers the highest level of transparency about GMOs. I know exactly what -and what isn’t- going into my little boys’ bodies, and my body!
I incorporate yogurt in so many dishes. Substituting yogurt in a recipe can lower the fat substantially. From simple things like oatmeal (pictured here), to taco dinners, baked potato (my personal favorite), lasagna and obviously desserts (angel food cake - or biscuits- with FAGE® yogurt and strawberries. Name something better in life!). Scroll down for the recipes. Substituting Greek yogurt in many recipes lowers the sugar and raises the protein (and LOVE) for your family. You can use FAGE® plain to replace butter, sour cream, oil, shortening or milk! I keep FAGE® plain fat free yogurt in our fridge, as well as the 30% less sugar split cups. I also brought a bunch to the boys’ birthday party last weekend. I liked the option to have this for dessert for people that didn’t want to eat cake, but I did NOT expect them to all be eaten. Every single split cup was gone!
So… if you’re a regular here on the blog, you’ve heard me talk about FAGE®- have you tried it yet? What recipes do you substitute in Greek yogurt? Would LOVE to hear.
Also, another fun summer idea I learned from FAGE®—- add yogurt to an icing dispenser. Squeeze the yogurt into the opening of raspberries, then let them freeze in the freezer to make frozen yogurt pockets!
See below for other recipes!