FAGE is back sponsoring this blog post...how much do we love our FAGE®? FAGE has become such a staple in our lives. My mom even stocked in her fridge in Texas this week for Hayden because he requested it! I bring it along running errands, to Disneyland (scroll all the way down for photo;), playdates at the park. If we’re planning on eating it sooner than later, I literally throw it in my bag without lugging a cooler. I even included it at the kids’ recent birthday party. I wanted an alternative for parents that didn’t want their kids eating so much sugar. And, although we had great food there, I wanted to make sure I had a quick, healthy, low fat, protein packed snack for me. Especially during set up time before the food arrived.
We brought quite a few FAGE® Total Split Cups. They were gone at the end of the party! I could not believe how many parents indulged (guilt-free) right along with me, or said they were grateful we had an alternative to cake for the kids. (Just remember to bring spoons if you follow suit.) I loved sharing FAGE with our friends.
Clearly, by the look(s) on my face, I was grateful to sneak away for one second and enjoy my split cup. My husband thought it was so funny, he wanted a photo of me “taking my moment.” Because I TOOK A MOMENT and indulged. These pictures crack me up. The love is real. Do you blame me? A 3-year-old and 7-year-old’s birthday! I needed energy.
A friend at the party came up and mentioned they have the same ones in their fridge. She said her son thinks of them as dessert! A treat worthy of bribery. She loves how they taste and appreciates how healthy they are! Sometimes her son doesn’t always eat his protein at dinner, but he’ll always have his FAGE.
It’s true. I don’t worry so much about Hayden and Huck finishing their meal if they eat yogurt afterward. It’s packed with so many good benefits, it’s covers a lot of the basics. Probiotics, proteins, Vitamin D, etc.
The split cups are almost like arts and crafts. The boys enjoy folding the perforated seam and pouring the flavored goodness over into the creamy white bowl. Hayden begs me, “let me pour it,” he says. Sometimes, if it’s right out of the fridge, it’s too cold to pour over, so I often set them out as I’m cooking dinner. By the time dinner is over, they are the perfect temperature for Hayden’s little arts-and-crafts-with-food time.
The last post on the blog about FAGE I described what I like that it DOESN’T have! No GMO’s, growth hormones, artificial flavors, artificial sweeteners or preservatives and no added sugars.
I have to admit, my husband did not want me to substitute the 0% fat FAGE® plain yogurt in our recipes or dishes. He wanted all the fat of old school sour creams, heavy creams, butters and oils. There is a time and a place for all that, but living your daily life, it’s better to have healthier options. I don’t mind fat. But saturated fat catches up with you quickly. Once I did the swap out, he couldn’t even tell the difference. He loved it!! Substituting with FAGE Greek yogurt, lowers the fat content greatly. Recently, we’ve made lasagna with 0% yogurt, crustless quiche with yogurt, and I took out sour cream and added FAGE in our homemade burritos (see photo). FAGE now makes sour cream, so don’t be surprised with a new list of recipes coming your way. Have you made the swap?
and ps- I got all your recommended FAGE flavors! (thank you!) Loving my new dessert choices;) What other recipes would you like to see on the blog? Below I’m adding a new mac and cheese recipe that is quick and easy and healthier than the normal ones because of a yogurt substitute. Oh, and it’s sooo good!!
I’m gonna attempt a fat-free cheesecake soon, so I’ll let you know how that goes, but I added the recipe below! HAPPY WEEKEND!!