Continuing the new wellness series with this post supported by FAGE yogurt. In full disclosure, we have been a FAGE family for a long time. This partnership just makes sense to spread our love and we hope to continue to partner with more awesomeness in the future.
What’s in MY fridge?
It’s the middle of winter. Whether you’re in Arizona’s 69 degree weather, or you’re in the snowstorm in the northeast freezing or here in California where it’s been raining, it’s winter. And this, my friends, is an excellent time to start our spring cleaning preparation of mind, BODY and space. Last year, I embarked on a wellness series with y’all and enjoyed it. I feel like we’ve already started with all the “drinking more water” talk. And I’m not gonna let down on that..reminding myself to drink more clean water everyday.
Today, I’m continuing the topic with healthy food choices. So many of you ask me what I make for dinner, or what I’m feeding my kiddos. I also get asked if I EVEN make dinner or what I heat up that’s frozen! VALID, I’ll admit! Any parent in the world has to figure out food for their family—a normal question, albeit a DREADED ONE. Anytime I have the opportunity to ask friends and get new ideas— you bet I do!
Today is a busy day. It’s raining in LA and I have appointments. So, I threw chicken in the slow cooker with salsa as a base. Later when it’s time for dinner, I’ll shred it, add a bit of yogurt, yes, FAGE (read benefits of greek yogurt from HEALTHLINE here), low-fat cheese, cilantro, and roll it into a burrito and voila! When I got home, I gave Hayden a FAGE Total Split Cup yogurt container. We have been eating yogurt a lot. FAGE reduced the sugars in FAGE Total Split Cups (fruit varieties) by 30%!! From 16-17g down to 11g per serving! That’s incredible sugar cutting with no artificial sweetners. I love nothing more than to feel like I’m giving my family GOOD, whole foods that help their bodies function properly and fight off sickness.
And for ME!
Who can relate to this? Whatever I give the kids or my husband, I usually give a portion to myself. Or at least take bites here and there. So, if our snacks or dinner are really fatty (which we went through a phase), I take those bites. Then, I would also eat my dinner later. I have gained a bit of weight (different topic) but am working to makeover our family lifestyle. We are committed to good food, organic or all-natural as much as possible, locally grown, etc, but then my husband still loves melted cheese all over chips. Or brownies. Or muffins. (okay, fine, I like those things, too!). I know there’s a balance, so when I can offer lower calorie, lower sugar snacks, I will. More nuts, fruits and yogurts, or yo-guns, as Hayden calls them. My husband loves FAGE and the individual split cups were easy to tote for the kids. If we go to the Huntington Gardens (a regular activity when it’s nice outside), I throw a few packages in my backpack with some mixed nuts and a banana. I keep them in stock for my own pre/post workout snack. If I’m leaving the house for auditions and meetings, I have one with me. I can park, read over my lines and eat a high protein snack. The probiotics are healthy for our digestion and fighting toxins in our bodies, too. The benefits run deep!
One thing I love about FAGE Total Split Cup packages is that you add the fruit component. So, I control how much I put in. I can add a few nuts, a few spoonfuls of the fruit component and mix it together. AHHH so good. I also mix the two components in oatmeal most mornings. Hayden and Huck LOVE it. Even if I do make low fat blueberry muffins for the kids, instead of butter, we spread FAGE.
What’s in YOUR Fridge?
Check out recipes idea here under the “recipe” section at the top! Their sweet potato toast pictured below looks amazing, so does the Macaroni and Cheese!
Now, it’s YOUR turn. What’s in your fridge? What are you making for dinner? gimme ideas! Any new things with Greek yogurt;)? Would love to hear about it in the comments below or on my latest post on social media!